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Spring Ridge Venison

Spring Ridge Venison Leg Steak

Spring Ridge Venison Leg Steak

Regular price $20.00
Regular price $25.00 AUD Sale price $20.00
Special Sold out
Tax included. Shipping calculated at checkout.
Size

Spring Ridge Wild Venison leg steak is succulent, tender and easy to cook on the BBQ. Venison is known for its lean nature, providing a tender and juicy roast without the excess fat found in other meats. 4 pieces


Cooking tips:

  • Best cooked to medium-rare for a juicy finish
  • Goes well with a marinade of rosemary, garlic, lemon, pepper berry and Australian Olive Oil

Packaging & Storage:

This product is vacuum sealed fresh. Once opened, consume within 2 days. You may freeze prior to use-by.

Shipping

We currently deliver to Victoria, Metro Adelaide, Metro Sydney, New Castle, NSW Central Coast regions, ACT, Brisbane, Gold Coast, Sunshine Coast & WA.

Free Shipping over $125!

(Min order value $50 with $20 flat fee shipping for orders under $125)

Order cut off is strictly by midnight Sunday.

Our chilled couriers will leave your delivery on your doorstep or in a safe place as instructed in your delivery notes.

Our eco-friendly, recyclable boxes are specifically engineered to trap cold air inside, allowing our boxes to be left at the doorstep for up to 5 hours. Each order is delivered by chilled delivery couriers, to ensure the highest quality is delivered.

Any changes to orders may result in delivery delays. We can not make changes once orders have been shipped.

Please see all delivery information before ordering as shipping can take between 4-10 days depending on your location.

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Customer Reviews

Based on 66 reviews
92%
(61)
6%
(4)
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2%
(1)
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P
Patrick Moroney
Delicious !!!

What can I say, the cured meat (venison and wood boar) and the venison roast and shoulder were outstanding. The quality of the meat, the cit and the delivery are flawless.

As first time buyers, we will be purchasing regularly

V
Vida & Chris Williams
Mr. Chris

Seasoned olive oil &garlic and seared, add stock ? Cover slow cook. Boiled chats. Top quality meat.

M
Mrs SUSAN BLUNDELL
Succulent

Wow melted in our mouths. Little bit of olive oil smoothed over then salt and pepper with 3mins on one side 4 mins on other and rested for 8. Couldn't ask for anything better 💕

B
Brenton Roberts

Spring Ridge Venison Leg Steak

T
Trish Sargeant

Spring Ridge Venison Leg Steak