What excellent quality meat, extremely lean and coming frenched helped immensely in preparation. Matched with a Cumberland sauce.
We all love it. Meat arrived nice and cool/cold everytime. It is super lean, almost too lean so we actually need to add a bit of fat to cook (probably just our habit?). No nasty antibiotics, hormone and good for the environment as well. We won't go back to supermarket meats :)
Fattier cut of venison, quite suitable for charsiu as a pork alternative. This cut comes trussed for roasting so if taken apart, will be several pieces.

