Glazed Wild Boar Ham

WHAT YOU'LL NEED

• Wild Boar Smoked Leg Ham
• 1/2 cup water
• 1/2 cup unsalted butter
• 1 cup brown sugar
• 1/2 cup honey
• 1/2 cup Warndu Quandong Chilli Chutney (optional)
• 2 tablespoons Dijon mustard
• 1 teaspoon cinnamon powder
• 1/4 teaspoon cloves
• 2 teaspoons minced garlic
• Salt

HOW TO COOK IT

1. Preheat: Preheat oven to 150°C (300°F). Line a baking tray with parchment paper.
2. Score the Ham: Score the wild boar ham in a diamond pattern using a sharp knife. Place the ham on the prepared baking tray.
3. Initial Baking: Pour water over the ham and cover with foil. Bake for 30 minutes.
4. Glaze Preparation: In a small saucepan, melt butter over medium heat until golden brown. Add brown sugar, honey, Quandong Chilli Chutney, Dijon mustard, cinnamon, cloves, garlic, and salt. Cook for 2-3 minutes or until the glaze thickens.
5. Glazing the Ham: Remove the ham from the oven, turn the oven temperature to 200°C (390°F), and remove the foil. Brush 1/3 of the glaze over the ham. Bake for 15 minutes.
6. Repeat Glazing: Glaze the ham again with another 1/3 of the glaze and bake for 15 minutes.
7. Rest and Serve: Let the ham rest for 20 minutes before slicing. Serve with your favourite side dishes.