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Thornwood Pork

Thornwood Wild Boar Boneless Leg Roast

Thornwood Wild Boar Boneless Leg Roast

Regular price $52.00
Regular price Sale price $52.00
Special Sold out
Tax included. Shipping calculated at checkout.

Australian Wild Boar is lean and tasty due to their natural diet of nuts, berries and native vegetation. They are free to roam without confinement and are ethically harvested in their own environment, producing a naturally tender and flavoursome pork. Boneless leg roast is minimum 2kg and is best served medium. Roast in the oven or pot roast. 

Try our recipe for Native Lemongrass Wild Boar Roast 

Cooking tips:

  • Use a dry rub to marinate prior to cooking in the oven. 

Packaging & Storage:

This product is vacuum sealed fresh. Once opened, consume within 2 days. You may freeze prior to use-by.


We currently deliver to Victoria, Metro Adelaide, Metro Sydney, New Castle, NSW Central Coast regions, ACT, Brisbane, Gold Coast & Sunshine Coast.

(don't worry, more regions coming soon!)

Free Shipping over $125!

($20 fee for shipping under $125)

Order cut off is strictly by midnight Sunday.

Our couriers will leave your delivery on your doorstep or in a safe place as instructed in your delivery notes.

Our eco-friendly, recyclable boxes are specifically engineered to trap cold air inside, allowing our boxes to be left at the doorstep for up to 5 hours. Each order is also packed with a minimum of two ice packs, to further ensure the highest quality is delivered.

Please see all delivery information before ordering as shipping can take between 4-10 days depending on your location.

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Customer Reviews

Based on 12 reviews
Melissa Angelo
Cooking time

Would appreciate it it on your website somewhere you could suggest length of time to cook. Due to not being able to find something matching the weight and body of meat online it was accidentally overcooked for Christmas. I would like to attempt it again but would like to be more certain about cooking details due to balancing other dishes simultaneously.


Great taste, lean but tender. Great change from pork. Slow cook and finish with smoke.

Howard Carpenter
Spring Ridge Venison Rump Steak

The wild boar leg roast was the family favourite on Xmas day, succulent & full of flavour.

Thanks for the great feedback! So glad Xmas was a hit!

Chris Reid
First time trying

Loved it alot less fat then I expected

Steven Tubb
Lovely Meat

Fantastic roasting joint, very tasty quality product

Thanks for the great feedback Steven!