PREP15 Mins |
COOKING TIME- |
SERVES4 People |
WHAT YOU'LL NEED
Selection of Australian Meats wild smallgoods such as:
- Wild Boar Salami
- Spicy Wild Venison Salami
- Paroo Kangaroo Smoked Fillet
- Black Pepper and Garlic Venison Mettwurst
- Wild Venison Chorizo
You will also need:
- Red grapes
- Blackberries
- Cornichons
- Creamy Blue Cheese
- Balsamic drizzle
- Candied pecans
- Extra virgin olive oil
- Good quality runny honey
TO PREPARE THE BOARD
Slice meats thinly and arrange on a large board or plate along with fruit, torn blue cheese, candied nuts, cornichons and drizzle with balsamic glaze, olive oil and honey.
Good crusty break pairs nicely here too as does a nutty cheese like aged Pecorino or Parmesan broken in to chunks.