Kangaroo Steak Sandwich

WHAT YOU'LL NEED

• 1 x pack Paroo Kangaroo Minute Steak

• Olive oil spray
• ¼ cup Egg mayonnaise
• 2 teaspoons grainy mustard
• 1 tablespoon chopped parsley
• 8 thin slices of multigrain bread, lightly toasted
• 2 tomatoes, sliced
• 1 cup rocket leaves
• 2 brown onions, peeled and finely sliced
• salt flakes and freshly ground black pepper

HOW TO COOK IT

1. Heat olive oil over a medium fry pan over a low heat. Add onions and cook for 8 minutes or until soft. Season with salt and pepper. Set aside until required.
2. For the mustard mayonnaise, combine mayonnaise, mustard and parsley together in a small mixing bowl, stirring to combine. Set aside until required.
3. For the sizzle steaks, heat a fry pan or barbecue on high. Lightly spray steaks on both sides and cook for 1 minute each side, for medium rare. Remove from heat onto a plate.
4. To assemble steak sandwiches, spread mustard mayonnaise over the lightly toasted bread. Place sliced steak on top, followed by onions, sliced tomato and rocket. Top with remaining slice of toasted bread.