I haven't found anything I don't like. I'm not a big sausage person but these ones are great super tasty. Loved the steak and can’t wait to try more.

I’ve been working my way through my order and everything has been wonderful including 2 successful dinner parties with whole boneless shoulders,.
Tonight I tried the back strap 🤩blown away at the quick cook and the amazing tenderness, sooo full
Of flavour.
I was in a bind and just winged it cubed in the air fryer with a light marinade.
190 for 6 mins turning half way, in a salad low carb wrap Greek yogurt what could be easier.
I’ve enough for 2 more days it was big.,

Spring Ridge Venison Osso Bucco

Absolutely loved every meal, highly recommend will be buying again!

Wild Venison Boneless Shoulder

So tasty, with so little fat. Two kangaroo shanks produce plenty of meat for four, if not six, hungry adults. The slow cooker makes them a perfect meal to come home to 🤩

Wow, this is something to remember. I love Lamb and often eat a loin. I had Venison quite a few times in a range of different cuts mainly casserole.
Getting these from Australian Meats is a real treat. I am a retired Chef and I wanted to try these. They were much better than I thought. The Loins are even more tender compared to Lamb. I have grilled them and left them pink inside and overcooked. And it was absolutely delicious served with cooked red cabbage, grilled mini Aspergus and homemade Spätzle plus a nice Mushroom sauce. I can‘t wait to taste the next one

Absolutely delicious. Hadn’t tried this cut before from Australian Meats but certainly will be buying it again. Easy and quick to cook and just as good as the Spring Ridge venison rack.

II absolutely adore all your wild meats! Being a Carnivore for almost 3 years, I love experimenting with different meats like beef, lamb, venison, kangaroo, and more.

Spring Ridge Venison Leg Steak

The wild boar cutlet were very fresh and juicy, will order soon for christmas.

Venison Osso Bucco was awesome. It simply exceeded my expectations.

I thought I would try this out. Cooked it on the weber. Low and slow and then reverse seared it. Bloody spectacular!

Good portioned sized meat cut. Cookes for 4min a side on the bbq - perfect

was a little worried about this as i had had it frozen for a few weeks but a bit over 2 hrs on the traeger and was fantastic!