I am a keen cook and always use fresh ingredients. However, there is no way I would buy these sausages because they use dehydrated garlic powder. In my experience this popular flavouring is a taste destroyer, even if present in very small quantities. Why not leave it out and if a garlic flavour is required, make a sauce or gravy that includes fresh garlic. By including it in the sausage seasoning consumers are given no choice.
Great cuts, amazing flavour, excellent price point. Not sure why more people aren't eating these meats!