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4.84 / 5.0
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4.83 / 5.0
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4.82 / 5.0
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It was really nice and tender. Loved it.
I didnt like the Kangaroo tail and I found the Venison mince a bit tasteless
Whole Wild Rabbit
Absolutely love the venison osso bucco!!
I probably would have preferred it jointed, but utubed and successfully cut up my rabbit. Cooked it classically with French lentils and a creme fraiche Dijon finish....yum.