Needs seasoning to give it taste. Finished upincing for shepards pie.
This was my childhood in France revisited! My grandfather shooting deer and my grandmother roasting it. Wow, your meat is just fantastic. I slow cooked the shoulder roast. Lots of garlic, bacon and red wine. Superb . I roasted the back strap very briefly , to keep it rare on the inside. Delicious. Tomorrow I will slow cook the osso bucco , no doubt it will be fantastic!
I am so glad I found you! Next I will try the goat and cook a Moroccan Tagine .